Facts
about Salt
The
Power of Salt to Transform
Salt
& Brain Activity
How
Salt Became Sodium Chloride (NaCl)
White
Gold to White Poison
The
Consequences of Consuming Table Salt
The
Difference Between Rock Salt and Crystal Salt
The
Healing Effect of Crystal Salt
The
Neutralizing Effect of Salt

The
Power of Salt to Transform
From
a scientific point of view, salt has a very unique property. In contrast
to all other crystalline structures, the atomic structure of salt is
not molecular, but electrical. This fact is what makes salt so transformable.
When we submerge a quartz crystal. It did not change molecularly, though
it has a crystalline structure. Although the crystal can give its energy,
its frequency pattern into the surrounding water, which is effortlessly
absorbed, the quartz crystal remains the same. The crystal is too rooted
in matter to be dissolved or disassociated from its polarity.
When we submerge a crystal of salt into water, it dissolves, and the
sole (so-lay) is created. Sole is neither water nor salt. It is a higher
energetic dimension than either the water or the salt alone. When the
sole evaporates, the salt is left behind. This transformability of salt
ensures that it does not have to be metabolized in our body. Starch
is transformed into sugar, protein into amino acids and fat into glycerin
and acid. But salt remains salt. It is directly available to the cells
in its ionized form as sole. All other foods must be separated into
their components in order for the body to make use of them. But salt
always remains in its original form. It even accesses our brain directly.
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Salt
& Brain Activity
Even
the simplest processes in our body need salt or its inherent elements
in ionized form. For example, it is the task of our nervous system to
transmit the stimulation that has been recorded via sensory input to
our brain, which in return passes this information back to our muscles
in order for us to react to the respective stimuli. An electric potential
occurs on the membrane wall of the cells when the positively charged
potassium ions leave the cell and the positively charged sodium ions
cannot enter due to their size. The outside becomes positively charged
and the inside negatively charged. When a nerve cell is stimulated,
its membrane suddenly becomes polar opposite and consequently is permeable
for the sodium ion. In one-thousandth of a second (1/1000th), the electrical
potential is transformed and releases, with every nerve impulse, 90
mill volts of energy. The received stimuli are now being converted into
thoughts and actions. Without the elements potassium and sodium in the
salt this process is not possible. Not even a single thought is possible,
let alone an action, without their presence. Jest the simple act of
drinking a glass of water requires millions of instruction that come
as impulses. In the beginning there is the thought. This thought is
nothing but an electromagnetic frequency. The salt is responsible for
enabling this frequency to transmit commands to the muscles and organs.
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How
Salt Became Sodium Chloride (NaCl)
With
the advent of industrial development, natural salt was “chemically
cleaned” and reduced to the combination of sodium and chloride.
Essential minerals and trace elements were removed as impurities. However,
sodium chloride is an unnatural, isolated, unwholesome substance having
nothing in common with salt. Similar to white, refined sugar, salt,
once regarded as white gold, was converted into white poison. However,
there is a higher reason for last having been endowed with all the natural
elements found in our bodies. Sodium chloride is an aggressive substance,
which biochemically, is perpetually seeking an equalizing counterpart
in order for it to produce its effect. The natural counterparts, such
as potassium, calcium magnesium and other minerals and trace elements,
demonstrate, from a biophysical standpoint, specific frequency patterns.
These patterns ensure the geometric structures in our body. When these
structures are missing, we are without energy and are lifeless. Salt
should not be used just to add flavor to our food, but for its vibration
pattern, which is similar to our body!
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White
Gold to White Poison
As
common as saltshakers are to our kitchens, so are the numbers of diseases
associated with salt’s daily use. Life is not possible without
salt. But our consumption of salt is killing us. Why is that? Because
our regular table salt no longer has anything in common with the original
crystal salt of which we’re talking about here. Salt nowadays
is mainly sodium chloride and not salt. Natural crystal salt consists
not only of two, but also of all natural elements. These are identical
to the elements of which our bodies have been built and originally found
existing in the “primal ocean” from where all life originated.
Interesting enough, our blood is a sole, containing the same salty solution
as that of the primal sea, that is, a fluid consisting of water and
salt. It also has the same ratio of concentration as existed in the
days when life left the primal sea. This sole flows through more than
56,000 miles of waterways and blood vessels throughout our organism
with the forces of gravity and levity and regulates and balances the
functions of our body.
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How
Table Salt Burdens the Body
While
our body only requires the minute amount of 0.007 ounces of salt per
day, most of us suffer from a lack of salt, even though we’re
over-saturated with sodium chloride. When our consumption of salt is
less than 0.007 ounces per day, salt craving kicks in. The average,
per capita, daily consumption of table salt in the U.S. is between 0.4
ounces and 0.7 ounces. However, our body is only able to excrete 0.17
ounces to 0.25 ounces a day through our kidneys, depending on our age,
constitution and sex. The body recognized table salt as an aggressive
cellular poison, an unnatural substance, and wants to eliminate it as
quickly as possible in order to protect itself. This causes a constant
overburden on our organs of excretion. In almost, every preserved product,
salt is used as part of the preservation process. So, by adding salt
to the already-salted food, the body receives more salt than it can
get rid of.
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The
Consequences of Consuming Table Salt
The
result of consuming common table salt is the formation of overly acidic
edema, or excess fluid in the body tissue, which is also the cause of
cellulite. That’s why doctors tell us to avoid salt. For every
.035 ounces of sodium chloride that cannot be eliminated the body uses
23 times (23x) the amount of its own cell water to neutralize the salt.
If the sodium chloride is still too high, re-crystallization of the
table salt occurs as the body uses available non-degradable animal proteins
(as those found in milk), which also have no value and cannot be broken
down and eliminated. The body uses these proteins to produce uric acid
in order to get rid of the excess salt. S the body cannot dispose of
uric acid; it binds itself with the sodium chloride to form new crystals
that are deposited directly in the bones and joints. This is the cause
of different kind of rheumatism such as arthritis, gout, and kidney
and gall bladder stones. This re-crystallization is the body’s
band-aid solution for the cells and organs in order to protect the body
from irreparable damage of irresponsible food intake. But in the long
run, it poisons the system because those substances cannot be disposed
of.
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The
Difference Between Rock Salt and Crystal Salt
Rock
Salt
The elements in rock salt are not integrated into the salt’s crystal
grid, but cling to the outside surface and crevices of the crystalline
structure. This is the fundamental difference between rock salt and
crystal salt. A salt crystal manifests a superior structure. Due to
this sublime form, the elements are bio-chemically available for our
cells as are the individual frequencies or vibration patterns. Rock
salt is a cheap alternative to table salt, and is at least a natural
and wholesome product. Bio-chemically and biophysically however, it
is of little importance to our organism. We can only receive the resonant
effects of the geometrical structure through the superior order or structure
of a crystal and our cells can only absorb those elements that occur
in an ional form. Only under considerable pressure can the elements
be transformed into a specific size, making them ional, which enables
them to pass through our cell wall. This is important because our cells
can only absorb what is available organically or ionally. Therefore
we cannot absorb the minerals from mineral water as they’re not
refined enough to penetrate our cell walls. And what doesn’t get
into our cells cannot be metabolized. Therefore, the best calcium is
useless if it cannot be available to the body’s cells. What we
need is the organic, or ional state of an element, in perfect natural
symbiosis with all its associated elements, in order for our organism
to make any use of it.
Crystal
Salt
Pure, natural crystal salt has been subjected to enormous pressure over
millions of years. The pressure is responsible for creating the salt
crystals. The higher the amount of pressure the more superior or excellent
the state of order within the crystalline structure. Salt, for us, is
foremost an information carrier and not a spice. For information to
be absorbed into our cell, a crystalline structure is necessary. Chemically,
a stone and a quartz crystal are both silicates. However, the vast difference
in the amounts of pressure they were subjected to, distinguishes them.
The quartz crystal embodies a perfect geometric form, a perfect state
of order within its structure. The stone does not. Its elements are
coarse, because it was not subjected to enough pressure to create a
crystalline structure. Crystal salt layers wind through the mountain
of salt, shimmering in transparent white, pinkish or reddish veins.
Only with sufficient pressure was the salt of the salt mountain transformed
into crystal salt. The elements trapped within the crystal salt are
I particles small enough to be able to penetrate the human cells and
be metabolized.
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The
Healing Effect of Crystal Salt
For
thousands of years salt has been known as a panacea. Alchemists called
it the “fifth element” – besides water, earth, air
and fire – because its qualities were comparable only to ether,
the actual fifth element. Why are we so drawn to the ocean? Because
our subconscious mind instinctively wants to return to the specific
vibrational state of the ocean from which we once emerged. This is where
we can return to recharge our batteries and regenerate. It was only
two hundred fifty years ago, with the advent of industrialization, that
we initiated our disconnection from nature and her ways. Fortunately,
we are witnessing a trend to return back to natural, holistic methods
for living and caring for our body, including a shift back to utilizing
natural salts in this process. People everywhere are reconsidering the
healing effects of natural crystal salt. We can find it in skin care
lotions and for use as bath salts, and it is even used in inhalation
or cleansing treatment for illnesses of the respiratory system and for
a variety of other indications.
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